ДСТУ EN 1672-1:2022 Харчове обладнання. Основні поняття. Частина 1. Вимоги щодо безпеки (EN 1672-1:2014, IDT)



ДСТУ EN 1672-1:2022
(EN 1672-1:2014, IDT)

Харчове обладнання. Основні поняття. Частина 1. Вимоги щодо безпеки

 

 
 
 
     
Не є офіційним виданням.
Офіційне видання розповсюджує національний орган стандартизації
(ДП «УкрНДНЦ» http://uas.gov.ua)

Contents

Foreword

Introduction

1 Scope

2 Normative references

3 Terms and definitions

4 List of significant hazards

4.1 General

4.2 Mechanical hazards

4.3 Electrical Hazards

4.4 Thermal hazards

4.5 Noise

4.6 Hazards generated by vibration

4.7 Hazards generated by radiation

4.8 Hazards generated by materials and substances

4.9 Hazards generated by neglecting ergonomic principles in machine design

4.10 Hazards due to position, identification and operation of controls

4.11 Hazards caused by failures on the machine

4.12 Hazards due to missing or wrongly adjusted guards and protective devices

4.13 Hazards due to the linking of machines and processes

4.14 Hazards created by common mechanisms on food processing machines

5 Safety requirements and protective measures

5.1 General

5.2 Requirements to eliminate mechanical hazards

5.3 Requirements to prevent electrical hazards

5.4 Thermal hazards

5.5 Noise reduction

5.6 Vibration

5.7 Radiation

5.8 Food products, materials and substances

5.9 Ergonomic design principles

5.10 Controls

5.11 Requirements to prevent failures

5.12 Requirements to prevent hazards due to missing or wrongly adjusted guards and protective devices

5.13 Requirements for machines and processes that are linked together

5.14 Requirements for common mechanisms on food processing machines

6 Verification

6.1 Introduction

6.2 Visual inspections

6.3 Functional tests

6.4 Measurements

6.5 Design verification

6.6 Hazardous-product- and cleaning-media-related requirements

7 Information for use

7.1 General

7.2 Signal and warning devices

7.3 Accompanying documents

7.4 Marking

Annex A (normative) Noise measurement

Annex B (normative) Alternative methods of safeguarding medium-sized openings in guards

Annex C (normative) Relationship to machine-specific food processing machine standards

Bibliography