ДСТУ EN ISO 11290-1:2022 Микробиология пищевой цепи. Горизонтальный метод обнаружения и подсчета Listeria monocytogenes и Listeria spp. Часть 1. Метод обнаружения (EN ISO 11290-1:2017, IDT; ISO 11290-1:2017,...
ДСТУ EN ISO 11290-1:2022
(EN ISO 11290-1:2017, IDT; ISO 11290-1:2017, IDT)
Мікробіологія харчового ланцюга. Горизонтальний метод виявлення та
підрахунку Listeria monocytogenes і Listeria spp. Частина 1. Метод виявлення
Не є офіційним виданням.
Офіційне видання розповсюджує національний орган стандартизації
(ДП «УкрНДНЦ» http://uas.gov.ua)
Contents
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
4.1 General
4.2 Primary enrichment in a selective liquid enrichment medium with reduced concentration of selective agents (half-Fraser broth)
4.3 Secondary enrichment with a selective liquid enrichment medium with full concentration of selective agents (Fraser broth)
4.4 Plating out and identification
4.5 Confirmation
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion and initial suspension
9.2 Primary enrichment
9.3 Secondary enrichment
9.4 Plating out and identification
9.5 Confirmation of Listeria monocytogenes or Listeria spp
9.6 Interpretation of morphological and physiological properties and of the biochemical reactions
9.7 Additional characterization of isolated strains (optional)
10 Expression of results
11 Performance characteristics of the method
11.1 Method validation studies
11.2 Sensitivity
11.3 Specificity
11.4 Level of detection (LOD50)
12 Test report.
13 Quality assurance
Annex A (normative) Diagram of procedure
Annex В (normative) Composition and preparation of culture media and reagents
Annex C (informative) Distinction of Listeria spp. from other genera
Annex D (informative) Reactions for the identification of Listeria species
Annex E (informative) Listeria selective agars
Annex F (informative) Results of the interlaboratory studies for detection of Listeria monocytogenes
Bibliography
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