ДСТУ EN 17677:2025 Пищевое оборудование. Машины для выпечки и кондитерских изделий. Требования безопасности и гигиены (EN 17677:2024, IDT)

ДСТУ EN 17677:2025
(EN 17677:2024, IDT)

Харчове обладнання. Машини для випічки та кондитерських виробів. Вимоги безпеки та гігієни

 
   
 
 
     
Не є офіційним виданням.
Офіційне видання розповсюджує національний орган стандартизації
(ДП «УкрНДНЦ» http://uas.gov.ua)

Contents

European foreword

Introduction

1 Scope

2 Normative references

3 Terms and definitions

4 Safety requirements and/or protective/risk reduction measures

4.1 General

4.2 Mechanical hazards

4.2.1 Zone 1: Access to the metering rollers through the hopper

4.2.2 Zone 2: Access to the space between the deposit unit and the table

4.2.3 Zone 3: Access to the space between the cutting wire and the lower protruding parts (i.e. spouts) of the deposit unit

4.2.4 Zone 4: Space between the lower parts of the descending table and underlying parts

4.2.5 Zone 5: Hazards of impact due to the falling down of the trays

4.2.6 Zone 6: In-running nips of the tray conveyor

4.2.7 Zone 7: Drive mechanisms

4.2.8 Loss of stability

4.3 Electrical hazards

4.4 Unexpected start-up

4.5 Isolation of energy sources

4.6 Hygiene requirements

4.6.1 General

4.6.2 Food area

4.6.3 Splash area

4.6.4 Non-food area

4.7 Ergonomic hazards

4.7.1 Ergonomic hazards due to loading of the dough and loading/unloading of the trays

4.7.2 Ergonomic hazards due to the position of the control devices

5 Verification of safety requirements and/or protective/risk reduction measures

6 Information for use

6.1 General

6.2 Signals and warning

6.3 Instruction handbook

6.4 Marking

Annex A (normative) Description

A.1 Description of the machine

A.2 Description of the working cycle

Annex B (informative) List of significant hazards

Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered

Bibliography