ДСТУ EN 60350-2:2019 Приборы электрические кухонные бытовые. Часть 2. Панели конфорок. Методы измерения эксплуатационных характеристик (EN 60350-2:2018, IDT; IEC 60350-2:2017, MOD)

ДСТУ EN 60350-2:2019
(EN 60350-2:2018, IDT; IEC 60350-2:2017, MOD)

Прилади електричні кухонні побутові. Частина 2. Панелі конфорок.
Методи вимірювання експлуатаційних характеристик

 
 
 
     
Не є офіційним виданням.
Офіційне видання розповсюджує національний орган стандартизації
(ДП «УкрНДНЦ» http://uas.gov.ua)

Contents

Foreword

1 Scope

2 Normative references

3 Terms and definitions

4 List of measurements

4.1 Dimensions and mass

4.2 Cooking zones and cooking areas

4.3 Cleaning

5 General conditions for the measurements

5.1 Test room

5.2 Electricity supply

5.3 Instrumentation and measurements

5.4 Positioning the appliance

5.5 Initial conditions

5.6 Cookware

6 Dimensions and mass

6.1 Overall dimensions

6.2 Mass of the appliance

6.3 Cooking zones and cooking areas

6.4 Level of solid hotplates

6.5 Distance between cooking zones

7 Energy consumption and heating up time

7.1 General

7.2 Purpose

7.3 Determine a cookware set to assess a hob with cooking zones

7.4 Positioning the cookware on a cooking zone

7.5 Procedure for measuring the energy consumption of a cooking process

7.6 Procedure for measuring the heating up time

8 Ability to control the temperature of a load

8.1 Lower control position

8.2 Temperature overshoot of hotplates

9 Heat distribution and heat supply

9.1 Measuring the heat distribution

9.2 Measuring the continuous frying

10 Heat performance of cooking zones

10.1 Purpose

10.2 Procedure

11 Smallest detected diameter for induction cooking zones

11.1 Purpose

11.2 Procedure

12 Power measurement of low power modes

13 Spillage capacity of hobs

Annex A (normative) Further requirements for measuring the energy consumption and heating up time for cooking areas

Annex В (informative) Aids for measuring the energy consumption according to Clause 7

Annex C (informative) Examples how to select and position the cookware for measurements according to Clause 7 and Annex A

Annex D (normative) Shade chart

Annex Е (informative) Data and calculation sheet: energy consumption of a cooking process (see Clause 7 and Annex A)

Annex F (informative) Addresses of suppliers

Annex G (informative) Example for assessing the lower control position

Bibliography