ДСТУ EN ISO 707:2022 Молоко и молочные продукты. Руководства по отбору проб (EN ISO 707:2008, IDT; ISO 707:2008, IDT)



ДСТУ EN ISO 707:2022
(EN ISO 707:2008, IDT; ISO 707:2008, IDT)

Молоко та молочні продукти. Настанови щодо відбирання проб

 

 
   
 
Не є офіційним виданням.
Офіційне видання розповсюджує національний орган стандартизації
(ДП «УкрНДНЦ» http://uas.gov.ua)

Contents

Foreword

Introduction

1 Scope

2 Normative references

3 Terms and definitions

4 General arrangements

5 Apparatus

6 Sampling

7 Preservation of samples

8 Storage and transport of samples

9 Milk and liquid milk products

10 Evaporated milk, sweetened condensed milk and milk concentrate

11 Semi-solid and solid milk products except butter and cheese

12 Edible ices, semi-processed (semi-finished) ices and other frozen milk products

13 Dried milk and dried milk products

14 Butter and related products

15 Butterfat (butter oil) and related products

16 Cheese

Annex A (informative) Examples of sampling equipment and shapes of sampling

Annex В (informative) Thermally insulated container for the transport of cooled, frozen and quick-frozen food samples

Annex C (informative) Additional information for the use of insulated transport containers

Annex D (informative) Sampling report for cheese

Bibliography