ДСТУ EN 13570:2014 Оборудование для переработки пищевых продуктов. Смесительные механизмы. Требования безопасности и гигиены (EN 13570:2005+А1:2010, IDT)
ПІДТВЕРДЖУВАЛЬНЕ ПОВІДОМЛЕННЯ
МІНІСТЕРСТВО ЕКОНОМІЧНОГО РОЗВИТКУ І ТОРГІВЛІ УКРАЇНИ
Наказ від 29.12.2014 № 1479
EN 13570:2005+А1:2010
Food processing machinery - Mixing machines
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Safety and hygiene requirements
прийнято як національний стандарт
методом «підтвердження» за позначенням
ДСТУ EN 13570:2014
(EN 13570:2005+А1:2010, IDT)
Устатковання для переробляння харчових продуктів.
Змішувальні механізми. Вимоги щодо безпечності та гігієни
З наданням чинності від 2016-01-01
Contents
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or protective measures
7 Information for use
Annex A (normative) Noise test code for mixing machines (grade 2)
Annex B (normative) Design principles to ensure cleanability of mixing machines
Annex C (normative) Common hazards for food processing machines and reduction requirements applicable to mixing machines
Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC
Bibliography
Figures
Figure 1 — Components of a mixing machine
Figure 2 — Danger zones on mixing machines
Figure 3 — Mixing machines with a cover at the mixing container - safety dimensions
Figure 4 — Mixing machine with open mixing container, mechanical bar, light barrier and interlocking step at the operator side – safety dimensions
Figure 5 — Mixing machine with open mixing container, protective grid and fixed step at the operator side – safety dimensions
Figure 6 — Discharge outlet at the mixing machine – protective hood
Figure 7 — Safety device for container position
Figure 8 — ON/OFF switch with hood
Figure 9 — Transport carriage for screw conveyor
Figure 10 — Hygiene areas on mixing machines with front face discharge outlet
Figure 11 — Hygiene areas on mixing machines with bottom discharge opening
Figure B.1 — Smooth surfaces - food area
Figure B.2 — Angles and radii in food area
Figure B.3 — Angle in food area
Figure B.4 — Adjoining surfaces in food area
Figure B.5 — Admissible joining elements – head profiles
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