ДСТУ EN 15166:2014 Оборудование для пищевой промышленности. Автоматические колуны для разделки туш. Требования безопасности и гигиены (EN 15166:2008, IDT)
ДСТУ EN 15166:2014
(EN 15166:2008, IDT)
Устатковання для харчової промисловості.
Автоматичні колуни для оброблення туш.
Вимоги щодо безпеки та гігієни
Не є офіційним виданням.
Офіційне видання розповсюджує національний орган стандартизації
(ДП «УкрНДНЦ» http://uas.gov.ua)
Contents
Foreword
Introduction
1 Scope
1.1 General
1.2 Description of the concerned machines
2 Normative references
3 Terms and definitions
4 List of significant hazards
4.1 General
4.2 Mechanical hazards (see Figures 2 to 4)
4.3 Electrical hazards and hazards related to the control system
4.4 Hydraulic and pneumatic hazards
4.5 Hazards due to loss of stability
4.6 Hazard generated by noise
4.7 Hazards from non-compliance with ergonomic principles
4.8 Hazards from non-compliance with hygiene principles
5 Safety and hygiene requirements and/or protective measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards and control system
5.4 Hydraulic and pneumatic hazards
5.5 Hazards of loss of stability
5.6 Noise reduction
5.7 Ergonomic requirements
5.8 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or protective measures
7 Information for use
7.1 General
7.2 Signals and warning devices
7.3 Instruction handbook
7.4 Operator training
7.5 Marking
Annex A (normative) Noise test code for automatic back splitting machines of butchery carcasses (grade 2)
Annex B (normative) Design principles to ensure cleanability of automatic back splitting machines of butchery carcasses
Annex C (normative) Common hazards for food processing machines and reduction requirements applicable to back splitting machines
Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC
Annex ZB (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC
Bibliography
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